Dad’s Chili

Saturday October 29th, 2005 at 5:55 pm

  • 2 1-lb can pinto beans
  • 1-2 large onion chopped
  • 1 green pepper chopped
  • 1 lb ground beef (turkey)
  • 2 lb can toms (chop your self and reserve liquid)
  • 1 8 oz can tom sauce
  • 1 1/2 Tbs chili powder (I use 3)
  • 1 1/2 tps salt (I use less or none if toms & sauce have salt in them)
  • 1 bay leaf
  • A pinch of cumin seeds (optional, I like it)

Brown onion, pepper and beef add the rest (including reserved liquid) except for beans simmer 1 hour, add beans simmer 1/2 hour more.

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On this day: Just a little re-post :), Sunday was supposed to be laundry day... and A very blustery day ..