Dad’s Fried Rice

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  • 1 day old white rice (about a quart)
  • 1 egg
  • 3 Scallions chopped
  • 1/4 lb of cooked pork, cut in small pieces
  1. 2-3 Tbs peanut oil into hot wok
  2. Add rice (about 1/2-3/4 of quart)
  3. Coat and cook rice
  4. Wisk egg and drizzle over rice
  5. Mix well (should look like scrambled egg)
  6. Add pork and mix
  7. Sprinkle soy sauce to taste (judge by color) don’t overdue
  8. Sprinkle green onion, mix and serve

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