I think Crockpot cooking is my new favorite .. throw everything in and voila 8 hours later you have dinner .. cleanup is so easy too. The hard part is finding recipes I like (I’m so picky).

Today I picked something from Fix-it & Forget-it Lightly.

Baked Chicken Breasts (Nadine Martinitz)

• 3 whole chicken breasts, skin removed & halved (I used 6 half boneless skinless chicken breasts)
• 10 3/4 oz can of low-sodium condensed cream of chicken soup (I used Healthy Choice)
• 1/2 cup cooking sherry
• 4 oz can sliced mushrooms, drained (I used an 8oz package of fresh pre-sliced mushrooms, I like mushrooms, canned shrooms gross me out)
• 1 tsp Worcestershire sauce
• 1 tsp dried tarragon leaves or dried rosemary (I used tarragon)
• 1/4 tsp garlic powder (I poured on the garlic powder .. I expected I used at least 1/2 tsp, to maybe 1 tsp.. garlic is good)

1. Put chicken in slow cooker (I trimmed my chicken like crazy)
2. Combine everything else in a bowl then pour all over chicken, making sure everything is cover.
3. Cover and cook on low 8-10 hours, or on high 4-5 hours.
4. Serve over mashed potatoes or noodles. (We’ll do either noodles or rice)

I’ll let you know how it goes!