So last night I swore I was never going to feel better, that I needed to find another doctor, and sure enough my energy seemed to come back today. My throat is still swollen, and I’m wondering if it might be allergy related, so tonight I’m switching allergy meds to try that out. 

Today I managed to catch up on work a bit, ship out 3 photography print orders (woo hoo!!), run errands for 3 hours, including going grocery shopping, and put together 2 new recipes! I decided to try out a tequila lime chicken recipe & one called shanghi stir-fry from my new make-ahead cookbook. I’m amazed at how much food these recipes make. I ended up with 6 tequila lime chicken dinners and 8 shanghi stir-fry dinners (2 servings each!) They’re designed for 4 portions .. so its like everything is doubled for my 2 person family. Anyways, I quickly cooked up a tequila lime dinner tonight and both Sean and I really liked it. The recipe calls for basting, but I just put it on my george foreman grill because it was late and I was tired and hungry .. anyways, I couldn’t really baste on there. But I bet it’ll taste even better with the basting. I’ll share the recipe once I get a pretty picture .. today’s plate was too plain