The verdict is in …
Defrosted frozen cupcakes taste just like fresh baked cupcakes!!! You heard me right, bake up a batch tonight!! The top was perfect, not sticky at all, just like the one I ate on Monday night (fresh baked).
Updating [this post] I did not flash freeze them, all I did was let them cool completely, then wrapped them in 2 layers of plastic wrap, then put a bunch of them in a gallon freezer bag. So simple, and soooooo worth it!
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