Simply Delicious Chicken & Risotto!

Friday May 30th, 2008 at 6:59 pm

Dinner's Ready!

I had 4 boneless skinless chicken breasts left over from my make-ahead night that needed to be used today. So I pulled out one of my many crock pot books and found this oh so simple recipe.
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Fix it and Forget it Tuesday

Tuesday October 30th, 2007 at 9:42 am

I think Crockpot cooking is my new favorite .. throw everything in and voila 8 hours later you have dinner .. cleanup is so easy too. The hard part is finding recipes I like (I’m so picky).

Today I picked something from Fix-it & Forget-it Lightly.

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Baked Chicken Breasts (Nadine Martinitz)

  • 3 whole chicken breasts, skin removed & halved (I used 6 half boneless skinless chicken breasts)
  • 10 3/4 oz can of low-sodium condensed cream of chicken soup (I used Healthy Choice)
  • 1/2 cup cooking sherry
  • 4 oz can sliced mushrooms, drained (I used an 8oz package of fresh pre-sliced mushrooms, I like mushrooms, canned shrooms gross me out)
  • 1 tsp Worcestershire sauce
  • 1 tsp dried tarragon leaves or dried rosemary (I used tarragon)
  • 1/4 tsp garlic powder (I poured on the garlic powder .. I expected I used at least 1/2 tsp, to maybe 1 tsp.. garlic is good)
  1. Put chicken in slow cooker (I trimmed my chicken like crazy)
  2. Combine everything else in a bowl then pour all over chicken, making sure everything is cover.
  3. Cover and cook on low 8-10 hours, or on high 4-5 hours.
  4. Serve over mashed potatoes or noodles. (We’ll do either noodles or rice)

I’ll let you know how it goes!

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On this day: Daisy's Tales