Archives for posts with tag: scallions
- 1 day old white rice (about a quart)
- 1 egg
- 3 Scallions chopped
- 1/4 lb of cooked pork, cut in small pieces
- 2-3 Tbs peanut oil into hot wok
- Add rice (about 1/2-3/4 of quart)
- Coat and cook rice
- Wisk egg and drizzle over rice
- Mix well (should look like scrambled egg)
- Add pork and mix
- Sprinkle soy sauce to taste (judge by color) don’t overdue
- Sprinkle green onion, mix and serve
- 2 16 oz cans of black beans (or black-eye peas)
- 4 scallions, green parts only
- 2-3 jalapeno peppers, seeded and minced
- 1/4 cup fresh chopped cilantro
- 1/2 cup corn oil
- 1/4 cup fresh lime juice
- 1/4 cup apple cider vinegar
- salt and ground pepper
- Drain beans, rinse and drain again
- Add scallions, jalapenos, cilantro and mix
- Wisk together oil, lime juice and vinegar and pour over beans
- Toss to coat
- Transfer to large glass or air-tight plastic container
- Marinate a few hours turning jar occasionally to mix ingredients (the longer the better, if using peas instead of beans, marinate 3-5 DAYS)
- To serve in a shallow glass bowl with tortilla chips for scooping
